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Community. Family. Food. I think we can all agree these three things make us happy. Visiting Old School Nashville, you’ll enjoy a delicious, “farm-to-table” menu that both supports our local farming community and aims to protect the environment. Win-win!

Variability

Led by Chef Kirstie Bidwell, you’ll never get in a rut with the menu and family style service at The Old School! Inspired by Provencal European fare, the menu is always changing based on the availability and season for the freshest locally-sourced foods. What’s more? Everything is delivered and made fresh daily! Click here to see a map of local farms servicing The Old School.

Peruse the March menu: https://www.theoldschoolnashville.com/ourfood

Sustainability

The Old School’s farm to table program supports the environment by focusing on food waste reduction. In support of this effort, they are proud to be a leading member of the Nashville Food Waste Initiative and Nashville Grown.

Visit their farm! The Old School Farm is located about 10 minutes outside of Nashville in Bells Bend. The farm is non-profit founded in 2013 and dedicated to producing quality farm-to-table food. They also strive to give back to the community and provide employment for individuals of all abilities.

Drinkability

In addition to a delicious and colorful menu, The Old School is proud to offer an extensive and ever-changing wine list, changed seasonally to complement their menu.

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